| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury1, Sainsbury’s |
2 |
servings |
INGREDIENTS
| 1 |
|
Mallard |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Clear honey |
|
|
Finely grated rind and juice of 1/2 lime |
|
|
Extra lime slices |
|
|
Fresh watercress to serve |
INSTRUCTIONS
1. Prick the mallard all over with a fork. Season inside and out.
Place on a rack in a roasting pan, in a preheated oven 200 °C, 400
°F, Gas Mark 6 for 45 minutes.
2. Meanwhile blend together the honey and lime rind and juice.
Arrange the lime slices on top of the mallard, spoon over most of the
glaze and cook for a further 15 minutes.
3. Serve on a bed of watercress with the remaining glaze poured over.
Converted by MC_Buster.
NOTES : This recipe makes a wonderful roast for any occasion.
Converted by MM_Buster v2.0l.
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