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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

2 qt Water
12 Single tea bags
1 c Water
1 1/3 c Sugar
1/2 c Orange juice
1 c Lemon juice
Orange slices
Lemon slices
Ice cubes

INSTRUCTIONS

In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and
steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup
of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add
sugar syrup and citrus juices to tea. Remove to pitcher or bowl and
refrigerate until chilled.
*May be refrigerated several hours. Before serving, add fruit slices and
ice cubes.
Makes 10 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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