| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Barbecue ma, Barbman1 | 8 | servings | |
INGREDIENTS
| 3 | lb | Pork center loin chops |
| 3 | lg | Lime; zested and juiced |
| 2 | lg | Lemon; zested and juiced |
| 1 | c | Grapefruit juice |
| 1 | c | Orange juice |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Soy sauce |
| Salt and pepper; to taste |
INSTRUCTIONS
Prepare the grill for the direct heat method. Season the chops with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill chops for 8-9 minutes per side. In a saucepan stir in the juices, worcestershire and soy sauce, simmer on stovetop or side burner until mixture reduces in half. With a pastry brush baste the chops during the last five minutes of grilling time with the reduced sauce. Remove the chops from the grill and place on a platter. Top the chops with the remaining sauce and the lime and lemon zest. Recipe by: Larry Gerber Converted by MM_Buster v2.0l.
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