| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Barbecue ma, Barbman1 |
8 |
servings |
INGREDIENTS
| 3 |
lb |
Pork center loin chops |
| 3 |
lg |
Lime; zested and juiced |
| 2 |
lg |
Lemon; zested and juiced |
| 1 |
c |
Grapefruit juice |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Soy sauce |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Prepare the grill for the direct heat method. Season the chops with
salt and pepper to taste and place on hot grid using a medium hot
temperature. Grill chops for 8-9 minutes per side.
In a saucepan stir in the juices, worcestershire and soy sauce,
simmer on stovetop or side burner until mixture reduces in half. With
a pastry brush baste the chops during the last five minutes of
grilling time with the reduced sauce. Remove the chops from the grill
and place on a platter. Top the chops with the remaining sauce and
the lime and lemon zest.
Recipe by: Larry Gerber
Converted by MM_Buster v2.0l.
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