Citrus Marinade And Salsa (for Chicken Or Fish)

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Chicken, Condiments, Marinades, Mexican, Sauces	1	Servings

INGREDIENTS

1/4	c	Lemon juice
2	T	Olive oil or cooking oil
1/4	t	Garlic salt
		Chopped
1/4	c	Sliced pitted ripe olives
1	T	Slivered almonds
2	T	Dry sherry
1/2	t	Dried oregano, crushed
1		Tomato, peeled seeded and
1		Green onion, sliced
1	T	Snipped parsley

INSTRUCTIONS

From: "0000000ccccccc" <wlockman@ra1.randomc.com>  Date: Tue, 21 May
1996 22:29:39 +0000  Servings:  1  For marinade, in a 1-cup measure
combine lemon juice, sherry, oil,  oregano, and garlic salt.  Set aside
2 tablespoons.  Pour remaining  into a plastic bag in a bowl; add
chicken or fish.  Close bag; chill  1 hour, turning once.  For salsa,
combine the 2 tablespoons marinade, tomato, green onion,  olives,
parsley, and almonds.  Cover; chill till serving time.  Drain chicken
or fish, reserving marinade.  Grill till chicken is  tender and fish is
flaky, turning and brushing often with the  marinade. Serve with
chilled salsa and avocado slices, if desired.  Makes 4 servings.
Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro.  Daily
value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.  SOURCE: BETTER
HOMES AND GARDENS, July 1993  Shared by Cate Vanicek  Posted to Master
Cook Recipes List, Digest #93

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“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 499 Calories From Fat: 312 Total Fat: 35.7g Cholesterol: 0mg Sodium: 1008.3mg Potassium: 831mg Carbohydrates: 37.5g Fiber: 9.9g Sugar: 5.4g Protein: 6.2g