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Citrus Marinated Fruit

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fatfree, Fruit 12 Servings

INGREDIENTS

Marinade:
1 tb Sugar
3/4 c Orange Juice
1/4 c Dry White Wine — or white
Grape juice
Fruit:
1 1/2 c Cantaloupe Balls — or cubes
1 1/2 c Blueberries
1 1/2 c Green Grapes — seedless,
Halved
1 1/2 c Strawberries —
Halved or whole
Garnish:

INSTRUCTIONS

Fresh Mint Leaves -- if desired
In small bowl, combine all marinade ingredients; mix well. In large bowl,
combine all fruit except strawberries. Pour marinade over fruit. Cover;
refrigerate 2 - 3 hrs to blend flavors, stirring occassionally. Just before
serving, gently stir in strawberries. Garnish with mint leaves.
Makes 12 (1/2 C) servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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