Whenever I am afield or outdoors, there steals over me the acute consciousness that I am confronted on every hand by the superb workmanship of my Father. It is as if every tree, rock, river, flower, mountain, bird, or blade of grass had stamped upon it the indelible label, "Made by God." Is it any wonder that in a simple yet sublime sense of devotion, respect, and reverence for all life, Christ longed for His Father's name to be hallowed throughout the earth?

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Grains		Condiments, Pickles	4	Servings

INGREDIENTS

1	lb	Fresh medium mushrooms, stems removed
1	c	Olive oil
		Grated zest of 1 medium orange
		Grated zest of 1 medium lemon
1/2	c	Fresh orange juice
1/2	c	Fresh lemon juice
2	lg	Garlic cloves, very finely chopped
2	ts	Salt
2	ts	Mustard seed
2	ts	Finely chopped cilantro leaves
1/2	ts	Cayenne
1/2	ts	Freshly ground black pepper

INSTRUCTIONS

Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat.  Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cover
and refrigerate, stirring occasionally, for at least 24 hours before
serving. Drain mushrooms and serve. Serves 4.
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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