Name: Citrus Marinated Shrimp & Chicken Kabobs (With Fresh Pine
Ingredients: 2 8 oz boneless skinless chicken breasts; 16 Count shrimp peeled and deveined; ¥; 1 md Red bell pepper; 1 md Yellow bell pepper; 1 md Red onion; 1 Whole portabello mushroom; 8 X- 10" bamboo skewers; 4 Whole lemons; (juice only); 4 Whole limes; (juice only); 1 ts Salt; 1 ts Ground pepper; 1 tb Chopped parsley; 2 tb Cider vinegar; 1/2 c Olive oil; (or sub salad oil); 2 c Finely diced pineapple; 1 Diced jalapeno pepper; 1 tb Brown sugar; 2 tb Cider vinegar; 1 ts Chopped cilantro

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf2	1	servings

INGREDIENTS

2		8 oz boneless skinless chicken breasts
16		Count shrimp peeled and deveined; ¥
1	md	Red bell pepper
1	md	Yellow bell pepper
1	md	Red onion
1		Whole portabello mushroom
8		X- 10" bamboo skewers
4		Whole lemons; (juice only)
4		Whole limes; (juice only)
1	ts	Salt
1	ts	Ground pepper
1	tb	Chopped parsley
2	tb	Cider vinegar
1/2	c	Olive oil; (or sub salad oil)
2	c	Finely diced pineapple
1		Diced jalapeno pepper
1	tb	Brown sugar
2	tb	Cider vinegar
1	ts	Chopped cilantro

INSTRUCTIONS

KABOBS
CITRUS MARINADE
PINEAPPLE SALSA
Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers.
Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces
starting at root end. Remove 16-2 layer pieces. Cut portabella
mushroom into 8 pieces (like pie). Skewer items starting with onion,
shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper,
shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per
person.
For Citrus Marinade:
Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and
allow to marinate for 2 hours before cooking.
For Pineapple Salsa:
Combine all ingredients and mix thoroughly. For best results make one
day ahead and refridgerate until served.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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