| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
6-7 pound turkey breast |
| 1 |
c |
Orange juice |
| 1/4 |
c |
Lime juice |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Apple cider vinegar |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
ts |
Dried oregano |
INSTRUCTIONS
Remove and discard skin and breast bone from turkey. Place breast in
a jumbo heavy-duty zip-top plastic bag.
Combine orange juice and next 6 ingredients in a jar; cover tightly,
and shake vigorously. Set 1/2 cup marinade aside; pour remainder
over turkey. Seal and chill 8 hours, turning occasionally.
Remove turkey from marinade, discarding marinade.
Grill turkey, covered with grill lid, over high heat (400°-500°) 18
minutes on each side or until a meat thermometer inserted into
thickest portion registers 170°, brushing occasionally with reserved
1/2 cup marinade. Let stand 10 minutes before slicing. Yield: 8
servings. Note: To bake turkey, place on rack in a roasting pan. Bake
at 325°F for 1 hour and 10 minutes or until a meat thermometer
registers 170°, brush occasionally wit reserved marinade. Typed in
MMFormat by cjhartlin@email.msn.com Source: Southern Living
Summertime 1999
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 29, 1999
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