| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Veglife1 | 6 | servings |
INGREDIENTS
| 4 | lg | Cooking apples; (about 1 1/2 lbs), |
| ; peeled & cored | ||
| Grated zest & juice of 1/2 lemon | ||
| Grated zest & juice of 2 oranges | ||
| 2/3 | c | Granulated sugar |
| 3/4 | c | Packed brown sugar |
| 1 1/2 | c | Light raisins |
| 1 1/2 | c | Dark raisins |
| 1 1/4 | c | Currants |
| 3/4 | c | Roughly chopped mixed candied |
| Fruits and peels; (about 5 oz.) | ||
| 2 | tb | Chopped slivered almonds |
| 1 | c | Water |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ginger |
| 1/4 | c | Curacao or brandy |
INSTRUCTIONS
Coarsely shred or finely dice apples' place in a large pot or Dutch oven. Add zests, juices, sugars, raisins, currants, candied fruits, almonds, water, and spices. Bring mixture to a boil. Reduce heat, cover, and simmer gently 1 hour. Remove cover and increase heat to medium. Cook, stirring occasionally, until mixture is thick and dark and liquid is nearly gone, about 5 to 10 minutes. Remove from heat and allow to cool 10 minutes. Stir in curacao or brandy, and transfer to storage containers. By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
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