| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage, Mm-posted | 3 | Quarts | ||
INGREDIENTS
| 1 | c | Packed fresh mint leaves |
| 1 | Grated peel of orange | |
| 1 | Grated peel of lemon | |
| 3 | c | Boiling water |
| 1 | cn | Froz.lemonade concentrate, thawed (12 ounces) |
| 1 | cn | Froz.Orange Juice |
| Concentrate-thawed(12ounces) | ||
| 1 1/2 | qt | Cold water |
| Additional mint leaves, optional |
INSTRUCTIONS
Source: A Taste of Home Magazine Jun/Jul 1996 Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water, stir well. Chill. Serve over ice; garnish with mint if desired. Yield: 18-20 servings (3 qts.) From the recipe files of suzy@gannett.infi.net Posted to MealMaster Recipes List, Digest #158 Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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