| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage, Mm-posted |
3 |
Quarts |
INGREDIENTS
| 1 |
c |
Packed fresh mint leaves |
| 1 |
|
Grated peel of orange |
| 1 |
|
Grated peel of lemon |
| 3 |
c |
Boiling water |
| 1 |
cn |
Froz.lemonade concentrate, thawed (12 ounces) |
| 1 |
cn |
Froz.Orange Juice |
|
|
Concentrate-thawed(12ounces) |
| 1 1/2 |
qt |
Cold water |
|
|
Additional mint leaves, optional |
INSTRUCTIONS
Source: A Taste of Home Magazine Jun/Jul 1996
Place mint and peels in a heat-resistant pitcher or bowl; add boiling
water. Let steep 1 hour; strain.
Add concentrates and water, stir well. Chill.
Serve over ice; garnish with mint if desired.
Yield: 18-20 servings (3 qts.)
From the recipe files of suzy@gannett.infi.net Posted to MealMaster Recipes
List, Digest #158
Date: Thu, 6 Jun 1996 22:01:32 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”