| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 1 | Servings | |
INGREDIENTS
| 1/4 | ts | Prepared mustard |
| 1/4 | c | Peanut butter |
| 2 | tb | Orange juice |
| 1/2 | c | Plain Yogurt |
| 1/2 | ts | Grated orange rind |
INSTRUCTIONS
Good for lettuce or fruit salads, or with hard-boiled egg. Blend mustard and peanut butter, then gradually beat in orange juice. Stir in yogurt and orange rind and beat until blended and smooth. Chill until needed. Makes 3/4 cup Source: Margo Oliver's Cookbook for Seniors c. 1989 From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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