| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Prepared mustard |
| 1/4 |
c |
Peanut butter |
| 2 |
tb |
Orange juice |
| 1/2 |
c |
Plain Yogurt |
| 1/2 |
ts |
Grated orange rind |
INSTRUCTIONS
Good for lettuce or fruit salads, or with hard-boiled egg.
Blend mustard and peanut butter, then gradually beat in orange juice. Stir
in yogurt and orange rind and beat until blended and smooth. Chill until
needed.
Makes 3/4 cup
Source: Margo Oliver's Cookbook for Seniors c. 1989
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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