| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 4 | Servings | |
INGREDIENTS
| 3 | Yellow wax hot peppers; stems and seeds removed; chopped | |
| 1 3/4 | c | Water |
| 1 1/4 | c | Sugar |
| 3 | lg | Oranges; peeled with segments removed from dividing membrane |
| 2 | tb | Dark rum |
| 4 | tb | Fresh lemon or lime juice |
| 3 | tb | Light corn syrup |
INSTRUCTIONS
From: "Erik. A Speckman" <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT) from _The Whole Chile Pepper Book_ The Yellow Wax Hot peppers were developed from the mild Banana pepper. They are somewhat hotter than the Banana pepper. The pepper adds a little heat to the frozen fruit juices. In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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