| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
|
Yellow wax hot peppers; stems and seeds removed; chopped |
| 1 3/4 |
c |
Water |
| 1 1/4 |
c |
Sugar |
| 3 |
lg |
Oranges; peeled with segments removed from dividing membrane |
| 2 |
tb |
Dark rum |
| 4 |
tb |
Fresh lemon or lime juice |
| 3 |
tb |
Light corn syrup |
INSTRUCTIONS
From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT)
from _The Whole Chile Pepper Book_
The Yellow Wax Hot peppers were developed from the mild Banana pepper. They
are somewhat hotter than the Banana pepper. The pepper adds a little heat
to the frozen fruit juices.
In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar
dissolves. Bring to boil, remove from heat, and cool to room temperature.
Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water.
Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to
instructions.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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