| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | md | Red grapefruit peeld/chopped |
| 1 | md | Red bell pepper; diced |
| 1 | sm | Orange; peeled/chopped |
| 8 | oz | Crushed pineapple; undrained |
| 2 | Green onions; thinly sliced | |
| 1 | sm | Jalapeno; seeded and chopped |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Ground cumin |
| 2 | tb | Fresh lime juice |
INSTRUCTIONS
In medium bowl, combine all ingredients. Serve with Southwest Chicken Salad. Yields 4 servings. The Tampa Tribune, February 1, 1996 Date: Thu, 27 Jun 1996 15:24:09 GMT From: Linda Place <placel@worldnet.att.net> MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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