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Citrus-pineapple Salsa

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Sauce 4 Servings

INGREDIENTS

1 Red grapefruit
peeld/chopped
1 Red bell pepper, diced
1 Orange, peeled/chopped
8 oz Crushed pineapple, undrained
2 Green onions, thinly sliced
1 Jalapeno, seeded and
chopped
1 T Chopped fresh cilantro
1 t Ground cumin
2 T Fresh lime juice

INSTRUCTIONS

In medium bowl, combine all ingredients.   Serve with Southwest
Chicken Salad. Yields 4 servings.  The Tampa Tribune, February 1, 1996
Date: Thu, 27 Jun 1996 15:24:09 GMT  From: Linda Place
<placel@worldnet.att.net>  MM-Recipes Digest V3 #179  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 69
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 181.8mg
Potassium: 344.1mg
Carbohydrates: 14.8g
Fiber: 3.4g
Sugar: 10g
Protein: 3g


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