| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Cake | 10 | Servings | |
INGREDIENTS
| Nonstick cooking spray | ||
| 1 1/3 | c | Orange juice |
| 1/2 | c | Vegetable oil |
| 3 | Eggs | |
| 1 | Box (18.25-oz) lemon cake mix | |
| 2 | tb | Poppy seeds |
| 1 | Lemon; zest of | |
| 1 | Orange; zest of | |
| 2 | c | Powdered sugar; sifted (up to) |
| 3 | tb | Orange juice |
| 1 | Lemon; zest of | |
| 1 | Orange; zest of |
INSTRUCTIONS
ICING Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST) From: "S. Schwartz" <honn@icanect.net> Recipe By: Wesson (3-25-96) CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using an electric mixer, beat together the orange juice, oil and eggs. Add the cake mix to the batter; mix until completely moistened. Continue mixing for 2 minutes on high. Fold in the poppy seeds and zest. Pour the batter into the bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool completely. Spoon icing over cake and top with extra zest. ICING: Combine all the ingredients and mix well. Icing should be moderately thick. Add more sugar or juice until icing is at desired consistancy. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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