| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cake |
10 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 1 1/3 |
c |
Orange juice |
| 1/2 |
c |
Vegetable oil |
| 3 |
|
Eggs |
| 1 |
|
Box (18.25-oz) lemon cake mix |
| 2 |
tb |
Poppy seeds |
| 1 |
|
Lemon; zest of |
| 1 |
|
Orange; zest of |
| 2 |
c |
Powdered sugar; sifted (up to) |
| 3 |
tb |
Orange juice |
| 1 |
|
Lemon; zest of |
| 1 |
|
Orange; zest of |
INSTRUCTIONS
ICING
Date: Mon, 25 Mar 1996 23:50:54 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Wesson (3-25-96)
CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using
an electric mixer, beat together the orange juice, oil and eggs. Add the
cake mix to the batter; mix until completely moistened. Continue mixing for
2 minutes on high. Fold in the poppy seeds and zest. Pour the batter into
the bundt pan. Bake 30-35 minutes. Invert cake onto cake plate; cool
completely. Spoon icing over cake and top with extra zest.
ICING: Combine all the ingredients and mix well. Icing should be moderately
thick. Add more sugar or juice until icing is at desired consistancy.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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