| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Pork, Suzy, Posted-mm, Pasta | 4 | Servings | |
INGREDIENTS
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | oz | Boneless pork loin, cut into 2×1/2" strips |
| 1 | tb | Corn oil |
| 2 | cl | Garlic, minced |
| 1 | c | Chicken broth |
| 1/2 | c | Orange juice |
| 2 | tb | Cider vinegar |
| 1/2 | tb | Brown sugar |
| 2 | md | Carrots, sliced |
| 2 | tb | Corn starach |
| 1/2 | c | Sliced green onions |
| 6 | oz | Wide egg noodles |
| (about 4 cups) cooked, drained |
INSTRUCTIONS
Source: Mueller's Noodles In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; saute 2 minutes or until browned. In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve 1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn starch into reserved broth mixture. Stirring constantly, pour into skillet. Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles. Makes 4 servings. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #276 Date: Wed, 9 Oct 1996 00:32:47 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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