| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Pork, Suzy, Posted-mm, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 8 |
oz |
Boneless pork loin, cut into 2×1/2" strips |
| 1 |
tb |
Corn oil |
| 2 |
cl |
Garlic, minced |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Cider vinegar |
| 1/2 |
tb |
Brown sugar |
| 2 |
md |
Carrots, sliced |
| 2 |
tb |
Corn starach |
| 1/2 |
c |
Sliced green onions |
| 6 |
oz |
Wide egg noodles |
|
|
(about 4 cups) cooked, drained |
INSTRUCTIONS
Source: Mueller's Noodles
In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In
large skillet heat corn oil over medium-high heat. Add pork and garlic;
saute 2 minutes or until browned.
In small bowl blend broth, orange juice, vinegar and brown sugar. Reserve
1/4 cup broth mixture. Pour remaining broth mixture into skillet. Add
carrots; bring to boil. Reduce heat to medium; cook 7-8 minutes. Blend corn
starch into reserved broth mixture. Stirring constantly, pour into skillet.
Add green onions. Bring to boil; boil 1 minute. Toss with egg noodles.
Makes 4 servings.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #276
Date: Wed, 9 Oct 1996 00:32:47 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”