INGREDIENTS

INSTRUCTIONS

Grease a 7-cup pudding steamer and set aside.  Beat the butter, rinds
and sugar in an electric mixer until light and  fluffy. Add the eggs 1
at a time, beating well after each addition.  Add coconut, sifted flour
and buttermilk and mix well. Pour the  mixture into the greased pudding
steamer and cover with baking paper  and foil. Secure with a tight
fitting lid or foil.  Please the pudding steamer in a large pan of
boiling water so that the  water level reaches half way up the side of
the pudding bowl. Boil  for 2 hours or until the mixture is firm,
adding extra boiling water  to the pan if necessary.  Turn the pudding
out onto a serving platter and drench with syrup.  To make the syrup,
combine all ingredients in a small saucepan and  slowly bring to the
boil, stirring until the sugar dissolves. Boil  for two minutes then
turn the heat off.  Converted by MC_Buster.  Per serving: 1153 Calories
(kcal); 112g Total Fat; (85% calories from  fat); 21g Protein; 21g
Carbohydrate; 656mg Cholesterol; 1403mg Sodium  Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2  Fruit; 21 1/2 Fat; 0
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1347
Calories From Fat: 1101
Total Fat: 125.7g
Cholesterol: 650.6mg
Sodium: 542.6mg
Potassium: 713.5mg
Carbohydrates: 37.1g
Fiber: 5.3g
Sugar: 28.9g
Protein: 23.3g