Name: Citrus Punch
Ingredients: 1 1/2 c Sugar; 3 c Water; 1 tb Instant tea; 1 1/2 c Lime juice; 2 cn (46-oz) blended grapefruit and orange juice; Ice cubes; 4 c Ginger ale

CATEGORY	CUISINE	TAG	YIELD
Fruits		Beverage	44	Servings

INGREDIENTS

1 1/2	c	Sugar
3	c	Water
1	tb	Instant tea
1 1/2	c	Lime juice
2	cn	(46-oz) blended grapefruit and orange juice
		Ice cubes
4	c	Ginger ale

INSTRUCTIONS

Combine sugar and water in saucepan; place over low heat and stir until
sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch
bowl; add ice cubes; stir until ice is partially melted. Just before
serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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