| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverage |
44 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3 |
c |
Water |
| 1 |
tb |
Instant tea |
| 1 1/2 |
c |
Lime juice |
| 2 |
cn |
(46-oz) blended grapefruit and orange juice |
|
|
Ice cubes |
| 4 |
c |
Ginger ale |
INSTRUCTIONS
Combine sugar and water in saucepan; place over low heat and stir until
sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch
bowl; add ice cubes; stir until ice is partially melted. Just before
serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the ultimate”