Was He scourged? It was that “through His stripes we might be healed.” Was He condemned, though innocent? It was that we might be acquitted though guilty. Did He wear a crown of thorns? It was that we might wear the crown of glory. Was He stripped of His clothing? It was that we might be clothed in everlasting righteousness. Was He mocked and reviled? It was that we might be honored and blessed. Was He reckoned a malefactor, and numbered among transgressors? It was that we might be reckoned innocent, and justified from all sin. Was He declared unable to save Himself? It was that He might be able to save others to the uttermost. Did He die at last, and that the most painful and disgraceful of deaths? It was that we might live for evermore, and be exalted to the highest glory.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Kaz, Foreign, Italian	2	Servings

INGREDIENTS

1/2	tb	Olive oil
1		Cloves of garlic
1/2		Onion
3/4	c	Short grain rice
1	ts	Grated lemon rind
1	ts	Grated orange rind
1/8	c	Lemon juice
1/4	c	Orange juice
1 3/4	c	Hot veg. stock or water
1/2	tb	Shredded orange rind
1/2	tb	Shredded lemon rind

INSTRUCTIONS

Preparation: crush the garlic clove and chop the onion.
1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.
2. Add the grated lemon and orange rind, juices, stock or water.
3. Bring to the boil then reduce the heat to a simmer.
4. Cover and cook for 25 minutes or until the rice is tender.
5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.
Serve immediately
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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