| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive05 | 8 | Servings | ||
INGREDIENTS
| 1 | Juicy orange, peel on | |
| Cut into 1" chunks | ||
| 1/2 | Lemon, sliced and | |
| Sprinkled with | ||
| 1/4 | t | Coarse kosher salt |
| 1 | c | Oil-cured black olives, such |
| as Nicoise | ||
| 2 1/2 | lb | Boneless turkey breast |
| 1 1/2 | t | Lemon-pepper seasoning |
| 1 | t | Ground cumin |
| 2 | T | Olive oil |
INSTRUCTIONS
Preheat oven to 400 degrees. In a roasting pan, toss orange, lemon and olives. Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil. Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or twice, until juices run clear at thickest part. Let stand for 10 minutes before slicing. Serve with pan juices and olives. This recipe yields 8 to 10 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 61mg
Sodium: 1374.8mg
Potassium: 440.4mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 5.2g
Protein: 24.3g