| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Beverages, Spices | 8 | Servings | |
INGREDIENTS
| 2 | lb | Boneless chicken breasts |
| 1 | cn | Lemonade (6 oz.) |
| 1/3 | c | Honey |
| 1/2 | ts | Lemon juice |
| 1 | ts | Sage, crushed |
| 1/2 | ts | Dried thyme, crushed |
| 1/2 | ts | Dry mustard |
INSTRUCTIONS
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
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“When God ordains, He sustains.”