| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Beverages, Spices |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless chicken breasts |
| 1 |
cn |
Lemonade (6 oz.) |
| 1/3 |
c |
Honey |
| 1/2 |
ts |
Lemon juice |
| 1 |
ts |
Sage, crushed |
| 1/2 |
ts |
Dried thyme, crushed |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in
a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture
over chicken and bake 20 minutes longer or until done.
Yield: 8 servings.
A Message from our Provider:
“When God ordains, He sustains.”