| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Newsalads |
1 |
Servings |
INGREDIENTS
| 2 |
|
Grapefruit, preferably pink |
| 6 |
|
Navel oranges |
| 2 |
|
Whole bananas |
|
|
Fresh mint leaves |
|
|
Spiced Syrup, recipe follows |
INSTRUCTIONS
Cut citrus fruit into supremes, making sure to reserve juices.
On dessert plates, alternate grapefruit and orange supremes in an outside
circle, leaving room in center for bananas.
Combine juices which came out of grapefruit and oranges when you peeled and
cut them into supremes, with some flavored syrup.
Peel bananas, cut into thin rounds and center them inside oranges and
grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh
mint.
Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES : , Salads, Fruits, Side
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:25:49 -0500
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“Guess who created pleasure. He might just know a thing or two . . .”