Citrus Salad With Yogurt And Honey

How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Fruits	Canadian	Appetizers, Christmas	8	Servings

INGREDIENTS

2		Tubs, 500 g plain yogurt
4		Oranges
4		Ruby grapefruit
4		Tangerines
1/3	c	Liquid honey
8		Fresh mint sprigs

INSTRUCTIONS

Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and
drain in refrigerator for at least 6 hours or for up to 24 hours.  Peel
oranges, grapefruit and tangerines.  Using sharp knife, remove  outer
membranes.  Work over bowl, cut segments from inner membranes.  Drain
segments, reserving juice to drink.  Stir honey into drained yogurt.
Stir in half of the fruit. Divide  yogurt mixture evenly among 8
serving dishes; top with remaining  fruit. Garnish with mint sprigs.
Makes 8 servings. Typed in MMFormat  by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98  Posted to MM-Recipes Digest V4 #2 by
"Cindy Hartlin"  <cjhartlin@email.msn.com> on Dec 20, 1998

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 86 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 176.1mg Carbohydrates: 22.5g Fiber: 2.3g Sugar: 20.2g Protein: <1g