| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Canadian |
Christmas, Appetizers |
8 |
Servings |
INGREDIENTS
| 2 |
|
Tubs (500 g) plain yogurt |
| 4 |
lg |
Oranges |
| 4 |
lg |
Ruby grapefruit |
| 4 |
lg |
Tangerines |
| 1/3 |
c |
Liquid honey |
| 8 |
|
Fresh mint sprigs |
INSTRUCTIONS
Spoon yogurt into cheesecloth-lined sieve set over bowl. Cover and
drain in refrigerator for at least 6 hours or for up to 24 hours.
Peel oranges, grapefruit and tangerines. Using sharp knife, remove
outer membranes. Work over bowl, cut segments from inner membranes.
Drain segments, reserving juice to drink.
Stir honey into drained yogurt. Stir in half of the fruit. Divide
yogurt mixture evenly among 8 serving dishes; top with remaining
fruit. Garnish with mint sprigs. Makes 8 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 20, 1998
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