It is common to hear people saying on their deathbeds, “I only want the Lord to forgive me my sins, and take me to rest.” But those who say such things forget that the rest of heaven would be utterly useless if we had no heart to enjoy it! What could an unsanctified man do in heaven, if by any chance he got there? Let that question be fairly looked in the face, and fairly answered. No man can possibly be happy in a place where he is not in his element, and where all around him is not congenial to his tastes, habits, and character. When an eagle is happy in an iron cage, when a sheep is happy in the water, when an owl is happy in the blaze of noonday sun, when a fish is happy on the dry land - then, and not till then, will I admit that the unsanctified man could be happy in heaven.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Microwave	4	Servings

INGREDIENTS

1	lb	Salmon fillets
		Salt and pepper
1	tb	Cornstarch
1	tb	Water
2	tb	Frozen orange juice
		Concentrate
1	tb	Lemon juice
1/4	c	Brown sugar
1		Orange — sliced, for
		Garnish
		Parsley — for garnish

INSTRUCTIONS

Sprinkle both sides of the salmon fillet with salt and pepper. Mix the
cornstarch and water in a small bowl to form a paste. Add the orange juice
concentrate, lemon juice and brown sugar. Stir mixture well until all the
ingredients are dissolved. Set aside.
Pour half of the sauce into the bottom of a microwaveable dish. Place the
salmon fillet in the dish on top of sauce. Pour the remaining sauce over
the salmon. Cover the dish with plastic wrap. Vent to allow steam to
escape.  Microwave on high for 7-10 minutes ( depending on microwave ).
Remove from microwave and remove plastic wrap. Place the fillet on a plate.
Stir remaining sauce and pour over the fillet and garnish if desired.
Recipe By     : Net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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