| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Salmon fillets |
|
|
Salt and pepper |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
| 2 |
tb |
Frozen orange juice |
|
|
Concentrate |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Brown sugar |
| 1 |
|
Orange — sliced, for |
|
|
Garnish |
|
|
Parsley — for garnish |
INSTRUCTIONS
Sprinkle both sides of the salmon fillet with salt and pepper. Mix the
cornstarch and water in a small bowl to form a paste. Add the orange juice
concentrate, lemon juice and brown sugar. Stir mixture well until all the
ingredients are dissolved. Set aside.
Pour half of the sauce into the bottom of a microwaveable dish. Place the
salmon fillet in the dish on top of sauce. Pour the remaining sauce over
the salmon. Cover the dish with plastic wrap. Vent to allow steam to
escape. Microwave on high for 7-10 minutes ( depending on microwave ).
Remove from microwave and remove plastic wrap. Place the fillet on a plate.
Stir remaining sauce and pour over the fillet and garnish if desired.
Recipe By : Net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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