| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Ckright1 | 1 | servings | |
INGREDIENTS
| 2 | Oranges; peeled, segmented, | |
| ; and membrane removed | ||
| 1 | Blood orange; peeled, segmented, | |
| ; and membrane removed | ||
| (or 1 additional regular orange) | ||
| 1 | Lemon; peeled, segmented, | |
| ; and membrane removed | ||
| 1 | Lime; peeled, segmented, | |
| ; and membrane removed | ||
| 1 | ts | Chopped fresh cilantro |
| 1 | ts | Seeded and minced serrano chile |
| 2 | ts | Seasoned rice wine vinegar |
| 1 | tb | Olive oil |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the citrus segments in a bowl. Add all the other ingredients and gently toss to combine. Season with salt and pepper. This recipe yields ? servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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