| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | servings | ||
INGREDIENTS
| 1 | lg | Grapefruit |
| 2 | lg | Oranges |
| 2 | md | Tomatoes |
| 2 | tb | Lime juice |
| 2 | tb | Orange juice |
| 1/4 | c | Fresh cilantro chopped |
| 1 | ts | Sugar |
| Salt to taste |
INSTRUCTIONS
Cut peel and all white membrane from oranges and grapefruit; lift out sections. Coarsely chop fruit. Also peel and chop tomatoes. In a bowl combine fruit and tomatoes with juices, cilantro and sugar. Season to taste with salt. If made ahead, cover and refrigerate until next day. Makes 3 cups. Serving Ideas: Serve with grilled fish along with jalapeno mayonnaise. Recipe By: Sunset-The Ultimate Grill Converted by MM_Buster v2.0l.
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