Citrus Sauce For Citrus Sections
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | T | Cornstarch dissolved in 1/4 |
| cup lemon juice | ||
| 1 | t | Grated orange rind |
| 1 1/3 | c | Orange juice |
| 1/2 | c | Sugar |
| 1/4 | c | Orange liqueur |
| Grapefruit and orange | ||
| sections |
INSTRUCTIONS
Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections. Yield: about 2 1/2 cups sauce : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:39:56 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 763
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 734.6mg
Carbohydrates: 158.2g
Fiber: <1g
Sugar: 129.5g
Protein: 2.6g