[The preacher] appreciates the fact that he is simply the vessel that has been prepared to pour forth Christ into the mouth of those waiting for rivers of living water. In that instance and that act of preaching he worships God with all his heart. His heart is poured forth and every fiber of his being screams forth the majesty of Christ and the holiness of God as He addresses the saints. The explanation of the Excellencies he is depositing into the ears of the hearers is the immediate fruit of his personal ownership of those sublime truths. Preaching, for the preacher, is worship.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
		Essnce03	2	servings

INGREDIENTS

1/2	c	Olive oil; plus
1	tb	Olive oil; for sauteeing
3	tb	Citrus Gastrique; see * Note
		Salt; to taste
		Freshly-ground black pepper; to taste
6	lg	Sea scallops
2	c	Washed arugula leaves
		Orange zest; for garnish

INSTRUCTIONS

* Note: See the "Citrus Gastrique" recipe which is included in this
collection.
In a small bowl whisk together 1/2 cup of olive oil, orange juice and
Citrus Gastrique; season with salt and pepper. Heat remaining
tablespoon oil in a saute pan. Season scallops and sear both sides
until golden-brown and crusty, about 4 minutes per side. In a salad
bowl toss arugula with 2 tablespoons of gastrique vinaigrette. Divide
between 2 plates. Place 3 scallops on each plate and drizzle with
remaining vinaigrette. Serve immediately, garnished with orange zest.
This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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