Name: Citrus-Shrimp Salad
Ingredients: 2 1/2 qt Water; 2 lb Medium Shrimp; 1/4 c Reduced-Calorie Italian Salad Dressing; 3 tb Shallots; Finely Chopped; 2 tb Red Wine Vinegar; 2 tb Plain Nonfat Yogurt; 2 tb Orange Juice; 1 1/2 tb Dijon Mustard; 1 tb Honey; 1/4 ts Pepper; 4 c Romaine Lettuce; Sliced; 2 c Pink Grapefruit; 2 c Orange Sections; 1/4 c Chopped Fresh Chives

CATEGORY	CUISINE	TAG	YIELD
Seafood, Fruits	Italian	Salads, Seafood	8	servings

INGREDIENTS

2 1/2	qt	Water
2	lb	Medium Shrimp
1/4	c	Reduced-Calorie Italian Salad Dressing
3	tb	Shallots; Finely Chopped
2	tb	Red Wine Vinegar
2	tb	Plain Nonfat Yogurt
2	tb	Orange Juice
1 1/2	tb	Dijon Mustard
1	tb	Honey
1/4	ts	Pepper
4	c	Romaine Lettuce; Sliced
2	c	Pink Grapefruit
2	c	Orange Sections
1/4	c	Chopped Fresh Chives

INSTRUCTIONS

Bring water to a boil, and add shrimp. Cook shrimp 3 to 5 minutes.
Drain and rinse with cold water. Peel and devein shrimp; chill.
Combine salad dressing and next 7 ingredients (salad dressing through
pepper) in a large bowl, and stir well. Add shrimp, and stir. Line a
large platter with sliced lettuce. Spoon shrimp mixture into center
of platter; arrange grapefruit sections around salad. Sprinkle salad
with chives.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on
May 21, 1999, converted by MM_Buster v2.0l.

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