| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Jewish | Soups, Jewish, Fruits | 6 | Servings |
INGREDIENTS
| 1 1/2 | tb | Unflavored gelatin |
| 1/4 | c | Red wine |
| 1 | c | Orange juice |
| 3/4 | c | Raspberry juice |
| 1/4 | c | Lemon juice |
| 1 | c | Sauterne |
| 2 | tb | Kirsch |
| 1 | Dash of salt | |
| 1 | Nut Nutmeg to taste | |
| 1 | c | Orange sections |
| Add: 1 cup sauterne | ||
| 2 | tbs. kirsch ? | |
| Dash of salt | ||
| nutmeg to taste | ||
| 1 cup orange sections I must confess at this moment |
INSTRUCTIONS
Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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