CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Spreads | 1 | Servings |
INGREDIENTS
1 | Lemon | |
100 | g | 3,5 oz medium fat cream |
Cheese | ||
25 | g | 1 oz caster sugar. |
INSTRUCTIONS
Finely grate the rind from the lemon and mix with the cheese. Squeeze the juice from the lemon. Add 15 ml or 1 tbsp of the lemon juice and the sugar to the cheese. Keep in the fridge. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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