CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
1 |
|
Lemon and 1 orange; Zest of |
1 |
c |
Granulated sugar |
INSTRUCTIONS
Place the sugar in a bowl of a mini food processor. Carefully remove
the zest from the lemon and orange using a fine grater. If you use a
square grater, wrap it in plastic wrap. This makes it easier to
remove all of the zest that clings to the grater. Scrape the zest
into the sugar in the processor. Process for 15 to 30 seconds to
blend.
Store tightly sealed in a glass jar. If the sugar hardens, break it
up with a fork before using.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9213
Converted by MM_Buster v2.0l.
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