| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 9 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 6 | Whole cloves | |
| 1 1/2 | qt | Water |
| 8 | Regular-size tea bags | |
| 2/3 | c | Orange juice |
| 1/2 | c | Lemon juice |
| 1 1/2 | c | Sugar |
INSTRUCTIONS
Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat, and let stand 1 hour. Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags. Remove from heat; cover and let stand 5 minutes. Remove tea bags. Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring until sugar dissolves. Serve beverage hot or cold. Yield: 9 cups. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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