| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits, Regional |
2 |
Servings |
INGREDIENTS
| 3 |
ts |
Bags or 1 tbsp loose black tea |
| 1 1/2 |
c |
Boiling water |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
|
Bottle (28 oz) lemon-lime carbonated beverage or gingerale |
|
|
Chilled |
| 3/4 |
|
To 1 cup sugar |
| 1 |
|
Tray ice cubes |
| 1/2 |
c |
Fresh orange juice |
INSTRUCTIONS
From: Arizona Cookbook
Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand
5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until
all is dissolved. Plae ice cubes in 2-quart serving pitcher. Pour hot tea,
lemon and orange juice over tea. Stir briskly several seconds until mixture
is cold. Stir in chilled lemon-lime carbonated beverage. Pour into glasses
and serve at once. Makes 2 qts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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