| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 6 |
|
Whole cloves |
| 1 1/2 |
qt |
Water |
| 8 |
|
Regular-size tea bags |
| 2/3 |
c |
Orange juice |
| 1/2 |
c |
Lemon juice |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from
heat, and let stand 1 hour.
Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags.
Remove from heat; cover and let stand 5 minutes. Remove tea bags.
Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring
until sugar dissolves. Serve beverage hot or cold.
Yield: 9 cups.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
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