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Citrus Vinaigrette Dressing

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CATEGORY CUISINE TAG YIELD
Spanish Dressings, Low fat 1 Servings

INGREDIENTS

Juice of 1 orange
(preferably a large Spanish
Navel orange)
2 tb Lemon juice
2 tb Balsamic or white wine
Vinegar
1 Clove garlic, crushed
pn Salt
1/4 ts Dry mustard powder
Freshly-ground black pepper
1 ts Brown sugar.

INSTRUCTIONS

Put everything in a screw-top jar and shake thoroughly. Will keep for a
couple of days in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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