| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Copycat, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh orange juice |
| 1/2 |
c |
Fresh lemon juice |
| 1/2 |
c |
Fresh lime juice |
| 2 |
tb |
Basil chiffonnade |
| 2 |
tb |
Finely chopped red onion |
| 2 |
c |
Olive oil |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In a blender, combine the orange, lemon and lime juices, basil and onion
and blend. With the motor running, slowly add the olive oil until
emulsified. Season to taste with salt and pepper and reserve. May be
prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to
room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612
Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Jan
21, 1998
A Message from our Provider:
“Sunsets – a gift from God”