Citrus Vinaigrette With Hazelnut Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Salad dress, Sauces | 6 | Servings |
INGREDIENTS
| 1 | Orange, grated peel only | |
| 4 | T | Fresh orange juice |
| 4 | t | Lemon juice |
| 1 | t | Balsamic vinegar |
| 1/2 | t | Salt |
| 3 | Scallions, white parts only | |
| minced | ||
| 1/4 | t | Fennel seeds |
| crushed in a mortar | ||
| or under a spoon | ||
| 5 | T | Olive oil |
| 1 | T | Hazelnut oil |
| 1 | T | Chives |
| sliced into narrow rounds | ||
| 1 | T | Chervil or fennel leaves |
| chopped | ||
| 1 | T | Parsley, finely chopped |
INSTRUCTIONS
Date: Wed, 22 May 1996 23:35:23 -0400 From: BobbieB1@aol.com PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Posted to MealMaster Recipes List, Digest #143
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 149
Total Fat: 16.8g
Cholesterol: 9.8mg
Sodium: 487.3mg
Potassium: 214.6mg
Carbohydrates: 5.1g
Fiber: 1.5g
Sugar: 2.5g
Protein: 4g