| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Salad dress, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
|
Orange; grated peel only |
| 4 |
tb |
Fresh orange juice |
| 4 |
ts |
Lemon juice |
| 1 |
ts |
Balsamic vinegar |
| 1/2 |
ts |
Salt |
| 3 |
|
Scallions; white parts only minced |
| 1/4 |
ts |
Fennel seeds crushed in a mortar or under a spoon |
| 5 |
tb |
Olive oil |
| 1 |
tb |
Hazelnut oil |
| 1 |
tb |
Chives sliced into narrow rounds |
| 1 |
tb |
Chervil or fennel leaves (chopped) |
| 1 |
tb |
Parsley, finely chopped |
INSTRUCTIONS
Date: Wed, 22 May 1996 23:35:23 -0400
From: BobbieB1@aol.com
PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
herbs. Taste, and adjust any of the ingredients if necessary. The dressing
should be fresh and sparkly.
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Posted to MealMaster Recipes List, Digest #143
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