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CATEGORY CUISINE TAG YIELD
Meats Canadian Poultry 4 Servings

INGREDIENTS

2 Whole heads garlic
4 Chicken legs, skinned
2 ts Grated orange rind
1/4 c Orange juice
1 tb Chopped fresh basil (or 1 teaspoon dried)
1 ts Olive oil
1/2 ts Pepper
1/4 ts Salt

INSTRUCTIONS

Separate garlic heads into cloves and peel; arrange in 8 inch square baking
dish.  Place chicken over top.
Stir together orange rind and juice, basil, oil, pepper and salt; pour over
chicken.  Cover and bake in 325°F oven, basting once, for 1 hour or until
juices run clear when chicken is pierced.
Pour pan juices and garlic into food processor or blender; puree until
smooth.  Broil chicken for 3 to 5 minutes or until well browned on top.
Serve with sauce. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998

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